The Ganga Cafe

Vegetarian, Vegan, Jain, Buddhist, Malaysian, Gujarati, South & North Indian Cuisine Cooked From Our Hearts.

Our Story

From Humble Beginnings

The Ganga Cafe started with our deep love for food, and through our lack of experience, working like our home kitchen, things certainly got a little crazy at times.

Nonetheless, with our zany Meeta and Prabodh’s desire to create a happy food eating place, we overcame our challenges. We believe our love for food and a mutual desire to feed is the key ingredient and common ground between us and you.

Only the Best

Where Food Is Made From The Heart

The Ganga Cafe started with our deep love for food, and through our lack of experience, working as our home kitchen, things certainly got a little crazy at times.

View Items

RM 6.00

Butter Naan

A soft and fresh clay oven baked thick flatbread brushed with butter goes well with dal and tandoori.

RM 16.90

Aloo Gobi

Aloo Gobi made with tender potatoes (aloo), cauliflower (gobi), stir fried with spices is one of the most popular Indian dishes.

RM 7.50

Dabeli

Dabeli is a popular Indian sweet made by mixing boiled potatoes with an unique dabeli masala, filling a burger bun with the mixture, and serving it with chutneys and roasted peanuts.

RM 16.90

Dhal Takhda

Dhal Takhda is a popular Indian dish cooked with spicy lentils, tomatoes, and other spices, served with ghee.

RM 15.00

Chana Bhatura

Chickpeas in a delicious red sauce of onions, tomatoes and spices served with puffy, bread.

RM 19.00

Baingan Ka Bhartha

Grilled eggplant (baingan) is minced and mixed with tomato, onion, herbs, and spices. Grilling the eggplant over charcoal or direct heat adds a smoky flavour to the dish.